Puro Dolce

With an Italian-Argentine production, the book blends the two worlds of the author, offering us a beautiful journey through images and flavors. Donato teaches us how to prepare 80 representative recipes of traditional Italian pastry and invites us to discover or reconnect with the most delicious biscotti, the exquisite dolci al cucchiaio from Grandma, innovative gelatos and semifreddos, typical festive sweets, cakes and tarts, as well as liqueurs and preserves.

Size: 21 x 26 cm
Bound, 256 pages