Oliva

Miguel Zuccardi, one of the most prominent olive oil producers in South America, presents through the pages and beautiful photographs of this book the world of olive oil: how it is made, its contributions and health benefits, the different varieties of olives, and how each type of oil pairs with various ingredients. A dynamic and detailed narrative that educates readers on how to enjoy one of the staple foods of the Mediterranean diet

Size: 21 x 27 cm

Bound, 292 pages