Description
With an Italian-Argentine production, the book blends the two worlds of the author, offering us a beautiful journey through images and flavors. Donato teaches us how to prepare 80 representative recipes of traditional Italian pastry and invites us to discover or reconnect with the most delicious biscotti, the exquisite dolci al cucchiaio from Grandma, innovative gelatos and semifreddos, typical festive sweets, cakes and tarts, as well as liqueurs and preserves.
Size: 21 x 26 cm
Bound, 256 pages
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.