Description
Fran shares in this book the secrets of working with sourdough and making the most of this ferment, as well as providing detailed instructions on how to make breads, pastries, cakes, and different products representative of the various baking cultures that make up our country. An essential book for discovering new products and diverse baking techniques.
Size: 22 cm x 17 cm
Bound, 256 pages
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.